Sesame Vinaigrette

Recipe Ingredients

1/3 cup	78ml	Rice wine vinegar
1 1/4 teaspoons	6.3ml	Granulated sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 tablespoon	7.5ml	White sesame seeds, toasted in a dry pan u
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Sesame oil
1/4 cup	59ml	Vegetable oil

Recipe Instructions

In a small saucepan, heat the vinegar and whisk in the sugar until it is dissolved. Remove from the heat and allow to cool. Stir in the salt, pepper, sesame seeds, and soy sauce, then whisk in the sesame and vegetable oils until the mixture is completely emulsified.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9520) - from the TV FOOD NETWORK

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