Marinated Shitake Mushrooms

Recipe Ingredients

2 teaspoons	10ml	Sesame oil
1 teaspoon	5ml	Sliced garlic
1 tablespoon	15ml	Sliced fresh ginger root
3/4 lb	340g / 11oz	Baby shitake mushroom caps - not more
		Than 1 1/2" dia, cleaned, stems removed
1 cup	237ml	Rice wine vinegar
1 teaspoon	5ml	Sambal olek (Thai chile paste)
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Sesame Vinagrette - (see recipe)

Recipe Instructions

In a large heavy saucepan, heat the sesame oil over medium heat. Add the garlic, ginger root, and mushrooms and saute for 3 minutes, or until the mushrooms are just seared and still dry.

Deglaze the pan with the vinegar and reduce over medium-high heat until almost no liquid remains. Stir in the sambal olek and salt and remove from the heat. Add the Sesame Vinagrette and stir to mix. Set aside and allow to marinate for at least 6 hours.

The mushrooms can be kept covered in the refrigerator, for up to 4 days.

This recipe yields 6 servings.

Source:
CHEF DU JOUR - (Show # DJ-9520) - from the TV FOOD NETWORK

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