Arizona Chicken

Recipe Ingredients

4		Chicken breast halves
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Butter
1/2 cup	118ml	Salsa
2 tablespoons	30ml	Lime juice
1/4 cup	4g / 0.1oz	Cilantro - chopped

Recipe Instructions

Pound each breast between breasts of plastic wrap to a uniform thickness of 1/2 inch. Spread both sides with mustard. In large skillet, melt butter over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa and lime juice together and add to skillet. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. Sprinkle with chopped cilantro.

Source:
Eatl-l

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