Potato Bread

Recipe Ingredients

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3/8 cup	88ml	Water
3/4 cups	177ml	Milk
1 1/2 tablespoons	22ml	Butter
3 cups	187g / 6.6oz	Bread Flour
1/4 cup	59ml	Potato flakes - instant
1 1/2 tablespoons	22ml	Sugar
1 1/2 teaspoons	7.5ml	Salt
2 teaspoons	10ml	Active dry yeast

Recipe Instructions

Put the ingredients into the bread machine tin in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast). Use basic bread cycle setting. Light Crust.

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