Lobster Deviled Eggs

Recipe Ingredients

2		Eggs
2		Lobsters - (1 1/4 lbs ea) - steamed, shelled,
		And chopped
1 tablespoon	15ml	Mustard
3		Shallots
2 tablespoons	30ml	Mayonnaise
2 tablespoons	30ml	Capers
1		Chives - minced
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks.

In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.

This recipe yields 48 pieces.

Source:
CHEF DU JOUR - (Show # DJ-9536) - from the TV FOOD NETWORK

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