Lemon Curd

Recipe Ingredients

7		Egg yolks
1/2 cup	118ml	Lemon juice
3/4 cup	148g / 5.2oz	Sugar

Recipe Instructions

Mix the yolks with the sugar and juice in a non-reactive metal bowl. Place the bowl over simmering water and whisk until the mixture has thickened and turned a uniform yellow color. Remove from heat and cool.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9181) - from the TV FOOD NETWORK

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