Gingerbread With Lemon Curd And Candied Ginger

Recipe Ingredients

3 3/4 cups	234g / 8.3oz	Flour
3/4 cup	148g / 5.2oz	Sugar
3/4 tablespoon	11ml	Baking powder
1/2 tablespoon	7.5ml	Baking soda
1/2 tablespoon	7.5ml	Cinnamon
1/2 tablespoon	7.5ml	Ground ginger
1 teaspoon	5ml	Ground cloves
1 teaspoon	5ml	Salt
2		Eggs
1 1/2 cups	355ml	Hot water
1 1/2 cups	355ml	Molasses
1/4 cup	59ml	Oil
		Lemon Curd
7		Egg yolks
1/2 cup	118ml	Lemon juice
3/4 cup	148g / 5.2oz	Sugar

Recipe Instructions

Preheat oven to 350 degrees. Grease and flour a 9- by 12-inch baking dish.

Sift dry ingredients together into a bowl. Add the wet ingredients and mix until smooth. Pour batter into prepared pan.

Bake for 35 to 40 minutes. Remove from oven and let cool. Serve with Lemon Curd and strips of candied ginger.

For the Lemon Curd: Mix the yolks with the sugar and juice in a non-reactive metal bowl. Place the bowl over simmering water and whisk until the mixture has thickened and turned a uniform yellow color. Remove from heat and cool.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9181) - from the TV FOOD NETWORK

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