Ginger Creme Brulee II

Recipe Ingredients

8		Egg yolks
4		Eggs
6 oz	170g	Granulated or brown sugar
1		Heavy cream
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla extract
1 1/2 tablespoons	22ml	Freshly-grated ginger and any juice
		Mint leaves - for garnish

Recipe Instructions

Mix egg yolks, eggs and 6 ounces of sugar until combined. Heat the cream to scalding, add ginger and gradually pour into egg mixture, stirring constantly. Add vanilla and salt.

Using creme brulee molds or another baking ramekin evenly distribute mixture. Place in a shallow baking dish and fill dish half way up with water, creating a water bath.

Bake at 350 degrees for approximately 30 minutes or until set. Sprinkle granulated sugar on top of molds after they have cooled. Place molds under broiler to caramelize sugar. Garnish with mint leaves.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9409) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.