Cucumber Salad

Recipe Ingredients

1		Hothouse cucumber - peeled, and
		Very thinly sliced
2 tablespoons	30ml	Rice wine vinegar
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Hot water - (to 3)
		Tatsoi greens
1		Avocado - sliced
1		Lime - cut wedges

Recipe Instructions

In a bowl, combine vinegar, sugar, salt and 2 to 3 tablespoons hot water. Stir to dissolve sugar. Place cucumber slices in bowl with marinade and toss. Let sit, refrigerated for 1 hour.

Plate tatsoi greens, tossed with ginger lime dressing. Put cucumber on greens and garnish with avocado and lime wedges.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9573) - from the TV FOOD NETWORK

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