Chive Tofu Sour Cream

Recipe Ingredients

1 lb	454g / 16oz	Firm tofu
2 tablespoons	30ml	Brown rice vinegar
1 tablespoon	15ml	Soy sauce or umeboshi vinegar
1/2 teaspoon	2.5ml	Sea salt
		Water to texturize- (abt 1/3 cup)
1		Chives - sliced thinly

Recipe Instructions

Steam or boil tofu for 3 minutes. Drain then blend with other ingredients. Add chives or scallion greens.

This recipe yields 2 cups.

Source:
CHEF DU JOUR - (Show # DJ-9514) - from the TV FOOD NETWORK

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