Chicken Lollipops

Recipe Ingredients

3 cups	438g / 15oz	Dried bread crumbs
1/2 cup	118ml	Olive oil
2 oz	56g	Chopped garlic
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
3 oz	85g	Parsley - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
10 lbs	4540g / 160oz	Chicken wings

Recipe Instructions

In a large mixing bowl, combine bread crumbs, olive oil, chopped garlic; Parmesan, chopped parsley, salt and pepper. Mix until bread crumbs are wet.

With a sharp paring knife separate chicken wing at the knuckle. Use the tips for chicken stock. Again with paring knife, score a circle around one end of the wing loosening chicken from the bone. With your fingers pull chicken down to one end, creating what look like a lollipops; repeat until all are finished.

Preheat oven to 350 degrees. Dredge chicken wings in the Parmesan bread crumbs. Mix until the "lollipops" are completely covered. The chicken wings should stand up straight with bread crumb side on sheet pan. Bake for 30 minutes or until golden brown.

This recipe yields 40 pieces.

Source:
CHEF DU JOUR - (Show # DJ-9536) - from the TV FOOD NETWORK

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