Butterscotch Sauce

Recipe Ingredients

8 tablespoons	120ml	Unsalted butter
2/3 cup	106g / 3.7oz	Dark brown sugar - (firmly packed)
2/3 cup	131g / 4.6oz	Sugar
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Water
3/4 cup	246g / 8.7oz	Light corn syrup
3/4 cup	177ml	Heavy cream
2 teaspoons	10ml	Vanilla extract

Recipe Instructions

In a medium, heavy-based saucepan, melt the butter. Stir in the two sugars, the salt, water, and corn syrup. Bring the mixture to a boil over medium-high heat, stirring to dissolve the sugars. Let the mixture boil for 5 minutes, stirring often. You'll see big, slow bubbles as it boils.

Remove the sauce from the heat. Carefully whisk in the cream and vanilla (the sauce may sputter). Allow the sauce to cool to warm before serving.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9492) - from the TV FOOD NETWORK

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