Aged Sherry Vinaigrette

Recipe Ingredients

2 oz	56g	Pasteurized eggs
2 oz	56g	Aged sherry vinegar
8 oz	227g	Canola oil
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Sugar

Recipe Instructions

In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use.

Source:
"CHEF DU JOUR - (Show # DJ-9451) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.