Vanilla Sables Recipe - Cooking Index
Vanilla Sables Recipe - Cooking Index
| 2 | Unsalted butter - softened | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 | Salt | |
| 1 | Egg yolk | |
| 1 teaspoon | 5ml | Vanilla extract |
| 2 cups | 125g / 4.4oz | All-purpose flour |
With an electric mixer beat together butter, sugar and salt until very light, about 5 minutes on medium speed. Beat in yolk and vanilla. Remove from mixer, sift in flour and stir to blend.
Divide dough in half and shape into two 8-inch long cylinders, forming them in sheets of parchment paper. Chill until firm.
Preheat oven to 325 degrees. Slice cylinders of dough 1/4-inch thick and arrange on parchment paper-lined baking sheets. Bake 15 to 20 minutes.
This recipe yields 64 cookies.
Variation: Add 1 1/2 cups chopped slivered nuts to dough before shaping logs.
Source:
CHEF DU JOUR - (Show # DJ-0015) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.