Tossed Green Salad With Vinaigrette Dressing

Recipe Ingredients

1		Green leaf lettuce head (small)
1		Red leaf lettuce head (small)
2		Endives
1		Watercress
		Dressing
1 tablespoon	15ml	Red wine vinegar
1 teaspoon	5ml	Dijon mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Oil, olive or vegetable - or half of each
1 tablespoon	15ml	Minced parsley

Recipe Instructions

Pull apart salad leaves. Wash and dry greens in a salad spinner or colander. Put greens in a large salad bowl.

In a small bowl whisk together vinegar, mustard, salt and pepper. Slowly whisk in oil. Stir in parsley.

Pour dressing over salad and toss to combine.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9071) - from the TV FOOD NETWORK

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