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Tarragon Dressing

Courses: Salads, Sauces

Recipe Ingredients

2 tablespoons 30mlFinely-chopped fresh tarragon
4 tablespoons 60mlSalad oil
1 1/2 tablespoons 22mlVinegar
1/2 teaspoon 2.5mlSalt
1   Garlic clove - (to 2) - minced
1   Finely-ground black pepper

Recipe Instructions

Mix all the ingredients in a bowl or jar and stir or shake to mix. Serve over salad greens and steamed vegetables.

This recipe yields 1/4 cup plus (and goes a long way).

Source:
CHEF DU JOUR - (Show # DJ-9195) - from the TV FOOD NETWORK

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