Swedish Meatballs

Recipe Ingredients

1/2 cup	73g / 2.6oz	Crushed rusks
		(or white bread crumbs)
3/4 cup	177ml	Heavy cream
1 cup	62g / 2.2oz	Ground beef
1/2 cup	118ml	Ground veal
1/2 cup	31g / 1.1oz	Ground pork
1/2		Yellow onion - finely chopped
1		Egg
1		Salt
1		Freshly-ground white pepper
2 tablespoons	30ml	Butter
		2 tablespoons lingonberries
		Flour

Recipe Instructions

Soak rusks or bread crumbs in heavy cream until soaked through.

Brown chopped onion in melted butter in a 10-inch skillet and reserve.

In a large bowl, combine browned onion with egg and add ground meats and soaked bread crumbs. Stir with spoon until smooth, adding water as needed to create firm, yet smooth consistency. Season with salt and pepper. Shape meatballs by rolling approximately two tablespoons of meat mixture into a ball.

Melt 2 tablespoons butter in a 10-inch skillet. Add meatballs and brown on all sides. Remove meatballs from skillet with a slotted spoon and drain on paper towels to remove excess grease.

Serve with 2 tablespoons of lingonberries and flour mixed into the pan gravy.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9366) - from the TV FOOD NETWORK

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