Super Stock

Recipe Ingredients

2 cups	474ml	Water
2		Carrots - peeled ,and
		Cut into 1" pieces
1		Parsnip - peeled, and
		Cut into 1" pieces
6		Celery stalks - cut into 1" pieces
1/2		Onion - quartered, (large)
		Or 1 whole medium onion
1/4		Butter or margarine,
		Or 2 tbspns vegetable oil
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Put the water, carrots, parsnip, celery, and onion in a stockpot and bring to a boil. Stir in the butter, salt, and pepper and lower the heat to medium. Cover and simmer for 40 minutes. Remove the pot from the heat and strain the stock through a sieve.

This stock can be stored in the refrigerator until you're ready to use it, or it can be frozen.

This recipe yields 3 cups.

Source:
CHEF DU JOUR - (Show # DJ-9194) - from the TV FOOD NETWORK

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