Smoked Chile Cream Recipe - Cooking Index
Smoked Chile Cream Recipe - Cooking Index
| 1/2 cup | 118ml | Sour cream |
| 2 teaspoons | 10ml | Pureed canned chipotles |
| 1 teaspoon | 5ml | Fresh lime juice |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Combine the sour cream, pureed chipotles, lime juice and salt and pepper. Mix well and refrigerate, covered, for up to 1 day.
This recipe yields 1/2 cup.
Source:
CHEF DU JOUR - (Show # DJ-9192) - from the TV FOOD NETWORK
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