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Roasted Carrot And Feta Salad With Za'atar Recipe - Cooking Index

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Roasted Carrot And Feta Salad With Za'atar

Courses: Side dish
Serves: 4 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozCarrots - peeled, and
  Quartered lengthwise
2 tablespoons 30mlOlive oil
1/4 teaspoon 1.3mlKosher salt
1/4 teaspoon 1.3mlBlack pepper
3/4 cup 109g / 3.8ozCrumbled Bulgarian feta cheese
2 tablespoons 30mlExtra-virgin olive oil
1 tablespoon 15mlZa'atar - or more to taste
1/4 cup 4g / 0.1ozChopped fresh parsley or cilantro leaves

Recipe Instructions

Preheat oven to 425 degrees. To roast carrots, place the carrots, olive oil, salt and pepper on a baking sheet, toss well and transfer to the oven. Roast, shaking occasionally until they are just beginning to brown, about 30 minutes. The carrots should be firm and not mushy.

When they are cool enough to handle, cut the carrots in angled 1-inch slices. Transfer to a serving bowl. Add the remaining ingredients and toss well. Serve immediately or cover and refrigerate up to 4 hours.

This recipe yields 4 to 6 servings.

Source:
CHEF DU JOUR - (Show # DJ-9559) - from the TV FOOD NETWORK

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