Rice Stir-Fry

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced fresh ginger
1 cup	62g / 2.2oz	Sliced sweet onion
1/2		Bok choy - chopped
1 cup	237ml	Green peas, fresh or frozen
2 cups	396g / 13oz	Eggs - beaten (large)
1/2 lb	227g / 8oz	Cooked tofu
2		Green onions - chopped
1/4 cup	59ml	Tamari sauce
1/4 cup	59ml	Dry sherry
1/4 cup	59ml	Super Stock - (see recipe)
3 cups	480g / 16oz	Cooked long-grain rice

Recipe Instructions

In a wok, heat the oil and stir-fry the garlic, ginger, and onion slices until the onion slices are translucent. Add the remaining ingredients and saute until the eggs are cooked and all the vegetables are heated thoroughly, including the rice.

This recipe yields 6 servings.

Source:
CHEF DU JOUR - (Show # DJ-9196) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.