Port Wine Drunken Melon With Spanish Cheeses Recipe - Cooking Index
Port Wine Drunken Melon With Spanish Cheeses Recipe - Cooking Index
| A selection of 3 to 6 different Spanish | ||
| Cheeses | ||
| 1 | Port wine | |
| 1 | Melon - top removed, | |
| Seeds scooped out, top reserved |
For the dish: Pour the port into the melon 1 to 3 days in advance of the dinner. Chill in the refrigerator with the top put back in place and wrapped in plastic wrap.
When ready to serve: Remove the melon from the refrigerator and take off the wrap and top. Pour out the port from the melon into a bowl. Cut off the rind and cut the melon into pieces. Put the pieces into four cool bowls. Serve with the cheeses on a side platter.
This recipe yields 4 to 6 servings.
Comments: The port could be poured back over the melon or reserved for another use.
Source:
CHEF DU JOUR - (Show # DJ-9365) - from the TV FOOD NETWORK
Average rating:
10 (1 votes)
Submit your rating:
Click a star to rate this recipe.