Parsnip Salad

Recipe Ingredients

1		Parsnip - grated
1/2		Vidalia onion - finely diced (small)
1		Celery stalk - (to 2) - chopped
6		Ripe or green olives - chopped
		(each kind imparts its own different
		Flavor)
2 cups	474ml	Salad greens, torn into pieces
1/4 cup	59ml	Tarragon Dressing - plus more
		If desired, (see recipe)
2 tablespoons	30ml	Mayonnaise

Recipe Instructions

Place the parsnip, onion, celery, olives and salad greens in a salad bowl. Mix the tarragon dressing with the mayonnaise and pour the dressing over the greens. Toss well.

This recipe yields 3 to 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9195) - from the TV FOOD NETWORK

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