Jansson's Temptation

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2		Leek, white part only
1		White onion - chopped
4		Idaho baking potatoes - peeled
6		Anchovies - chopped
1 cup	237ml	Heavy cream
1 1/2 cups	355ml	Whole milk
1 teaspoon	5ml	Melted butter
		Freshly-ground black pepper

Recipe Instructions

Preheat oven to 350 degrees.

In a 10-inch skillet, saute leek and onion in oil over medium-low heat until translucent. Transfer to a large mixing bowl and reserve.

Slice potatoes into 1/16-inch slices on a mandolin. Add anchovies and potatoes to sauteed leek and onion mixture and mix gently by hand. Pour cream and milk over mixture.

Spoon mixture into a large baking dish, and pat firmly into pan. Drizzle with melted butter and sprinkle with salt and pepper. Bake for 30 minutes.

Serve with crisp bread.

This recipe yields 6 servings.

Source:
CHEF DU JOUR - (Show # DJ-9366) - from the TV FOOD NETWORK

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