Jalapeño Preserves

Recipe Ingredients

3 cups	711ml	Red bell peppers - seeded. And (medium)
		Coarsely chopped
6		Jalapeño peppers
4 cups	792g / 27oz	Sugar
1 1/4 cups	296ml	Red wine vinegar
3/4 cup	177ml	Liquid fruit pectin

Recipe Instructions

In a heavy 2-quart saucepan over high heat, combine the peppers, jalapeños, sugar, and vinegar and bring to a boil. Reduce the heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over.

Turn off the heat and add the pectin, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Pour into sterilized jars and seal according to the manufacturer's directions.

This recipe yields about 6 cups.

Source:
CHEF DU JOUR - (Show # DJ-9191) - from the TV FOOD NETWORK

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