Homemade Granola Recipe - Cooking Index
2 lbs | 908g / 32oz | Rolled oats |
3/4 cup | 120g / 4.2oz | Raisins |
1/2 cup | 46g / 1.6oz | Almonds |
1/2 cup | 73g / 2.6oz | Crushed walnuts |
2 cups | 396g / 13oz | Sugar |
1 cup | 237ml | Water |
1/2 | Butter | |
1/4 cup | 59ml | Honey |
1 tablespoon | 15ml | Salt |
1/2 cup | 46g / 1.6oz | Dried cranberries |
In a large mixing bowl, combine oats, raisins, almonds, and dried cranberries, walnuts, salt and honey. Stir until well incorporated.
In a small sacue pot add sugar and water and simmer until slight caramel color comes to the liquid. Add butter in small pieces and sitr well with a wire wisk. When butter is well incorporated pour caramel sauce over oat mixture. Stir well and spread over a sheet pan and allow to cool.
This recipe yields 4 servings.
Source:
CHEF DU JOUR - (Show # DJ-9532) - from the TV FOOD NETWORK
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