Homemade Croutons Recipe - Cooking Index
1/2 | Butter - melted | |
3 | Day-old bread - toasted, and | |
Broken into bite-sized pieces | ||
1/2 teaspoon | 2.5ml | Garlic salt |
1/4 teaspoon | 1.3ml | Dried rosemary |
1/4 teaspoon | 1.3ml | Dried sage |
1/4 teaspoon | 1.3ml | Dried thyme |
Melt the butter in a saute pan. Add the bread. Sprinkle the garlic and herbs on top of the bread. Toss the bread pieces constantly until all the butter has been absorbed.
Source:
CHEF DU JOUR - (Show # DJ-9195) - from the TV FOOD NETWORK
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