Grilled Bananas With Chocolate Sauce And Coconut Sorbet

Recipe Ingredients

4		Bananas - unpeeled
6 oz	170g	Good-quality semi-sweet chocolate
6 tablespoons	90ml	Milk or heavy cream
2 tablespoons	30ml	Kahlua or other chocolate liqueur - (optional)
		Tropical fruit or exotic flavored sorbet
		Or frozen yogurt
		Fresh mint sprigs - for garnish

Recipe Instructions

To make the chocolate sauce, put the chocolate, milk or cream, and Kahlua in the top of a double boiler and place over simmering water to melt the chocolate. Stir to combine. Sauce will thicken as it cools. Put the unpeeled bananas under the broiler or on a grill. Broil or grill until the skins turn jet black and become blistery. Cut off the stem and the bottom and then peel off the skin. You want to serve the banana warm off the grill.

Put the warm bananas on each of four dinner plates. You can serve the banana whole or cut it into slices. Serve with a scoop of sorbet or frozen yogurt. I like coconut sorbet or ginger ice cream. Drizzle the chocolate sauce over the warm banana. Garnish each plate with a mint sprig.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9202) - from the TV FOOD NETWORK

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