Fat Fudge Recipe - Cooking Index
Fat Fudge Recipe - Cooking Index
| 3 cups | 594g / 20oz | Sugar |
| 3/4 cup | 148g / 5.2oz | Margarine - (1 1/2 sticks) |
| 2/3 cup | 157ml | Evaporated milk |
| 1 | Semi-sweet chocolate pieces - (12 oz) | |
| 1 | Marshmallow creme - (7 oz) | |
| 1 cup | 146g / 5.1oz | Chopped nuts |
| 1 teaspoon | 5ml | Vanilla |
In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla. Beat until well blended.
Pour into a greased 9- by 13-inch pan. Cool at room temperature and cut into squares.
This recipe yields about 3 pounds.
Source:
CHEF DU JOUR - (Show # DJ-9069) - from the TV FOOD NETWORK
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