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Exotic Fruit Soup

Type: Fruit
Courses: Dessert
Serves: 4 people

Recipe Ingredients

  For The Infusion
2 cups 474mlWater
1/4 cup 59mlHoney
1   Star anise
1   Cinnamon stick
1   Vanilla bean - split
  Zest of 1/2 lime
  Zest of 1/2 orange
1   Lemongrass stalk - trimmed, and
  Roughly chopped
2 tablespoons 30mlChopped mint leaves
  For The Fruit and Garnish
1/4 cup 36g / 1.3ozDiced mango
1/4 cup 36g / 1.3ozDiced pineapple
1/4 cup 59mlBlood (or navel) orange fillets
1/4 cup 36g / 1.3ozDiced mamey sapote
1/4 cup 36g / 1.3ozDiced Charentais (or other favorite) melon
4   Lychees - peeled (substitute as desired)
6   Grapes - sliced in half
1/4 cup 15g / 0.5ozThinly-sliced coconut meat - toasted, and
  Broken into bite-sized pieces
2   Passion fruit - halved crosswise
2   Very ripe finger bananas - halved lengthwise
  (or quartered regular bananas)
1   Star fruit - cut 1/4" thick slices

Recipe Instructions

For the infusion: Put all of the ingredients in a saucepan and bring to a simmer. Turn off the heat and set aside 30 minutes. Now strain through a fine mesh strainer and chill the liquid.

For the fruit and garnish: All fruit should be very cool in temperature. Divide all of the prepared fruit except the coconut, passion fruit, banana and star fruit between four chilled bowls. Pour the infusion over the fruit. Now garnish with the passion fruit, banana and star fruit. Serve.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9364) - from the TV FOOD NETWORK

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