Cucumber Raita

Recipe Ingredients

2 cups	474ml	Plain lowfat yogurt
1		Red onion - quartered, and
		Thinly sliced
1		English cucumber - peeled, seeded,
		And grated
1/4 cup	59ml	Fresh lemon juice - (abt 1 lemon)
1 tablespoon	15ml	Chopped fresh mint leaves
1 tablespoon	15ml	Chopped fresh cilantro leaves

Recipe Instructions

Line a colander with cheesecloth or muslin. Place a large bowl under the colander. Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight.

Discard the liquid that has drained into the bowl and proceed with the recipe. Add the onion, cucumber, lemon juice, mint and cilantro and mix well.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9559) - from the TV FOOD NETWORK

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