Crawfish Butter

Recipe Ingredients

1/4 lb	113g / 4oz	Crawfish tail meat
1/2		Lobster Stock - (see recipe)
1/2 lb	227g / 8oz	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saucepan reduce Lobster Stock until it becomes a syrup, and cool. Chop crawfish tail meat. Place all ingredients in a cuisinart and puree. Season to taste with salt and pepper.

Transfer this butter mixture into a container and chill until ready to use.

This recipe yields 3/4 pound.

Source:
CHEF DU JOUR - (Show # DJ-9192) - from the TV FOOD NETWORK

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