Cilantro Pesto

Recipe Ingredients

2 cups	32g / 1.1oz	Cilantro leaves - (firmly packed)
2		Garlic cloves
2 tablespoons	30ml	Pumpkin seeds
2 tablespoons	30ml	Fresh lime juice
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
5 tablespoons	75ml	Olive oil

Recipe Instructions

In a food processor, combine the cilantro, garlic pumpkin seeds, lime juice, salt and pepper. With the motor running, slowly add olive oil until the sauce is emulsified.

The sauce may be prepared up to 2 days ahead, covered and refrigerated. Bring to room temperature 1 hour before serving.

This recipe yields 1 cup.

Source:
CHEF DU JOUR - (Show # DJ-9190) - from the TV FOOD NETWORK

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