Checkerboard Cookies Recipe - Cooking Index
Checkerboard Cookies Recipe - Cooking Index
| 1 | Vanilla Sables - (see recipe) | |
| 1 | Chocolate Sables - (see recipe) |
Make Vanilla and Chocolate Sable doughs and chill at least 1 hour. Preheat oven to 325 degrees.
Roll out each dough to an even 1-inch thickness about twice as long as wide. Using a ruler and a sharp knife, cut out a 3- by 6-inch rectangle from each piece of dough. (Gather excess dough and set aside to make other cookies.)
Cut rectangles lengthwise in thirds to make 3 bars. Stack dough in 2 layers, alternating chocolate and vanilla doughs, to form a checkerboard pattern. Press and pat gently to make dough stick together. Slice cookies 1/4- to 1/3-inch thick and carefully transfer to a parchment-lined baking sheet using a spatula. (Note: make sure to keep edges of dough straight with a ruler and measure carefully.) Repeat with remaining dough or shape excess into different shapes.
Bake 15 to 20 minutes. Remove to a rack to cool.
This recipe yields about ?? dozen.
Source:
CHEF DU JOUR - (Show # DJ-0015) - from the TV FOOD NETWORK
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