Cooking Index - Cooking Recipes & IdeasArctic Berry Chutney Recipe - Cooking Index

Arctic Berry Chutney

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1/2 tablespoon 7.5mlSherry vinegar
1 tablespoon 15mlBrown sugar
1 teaspoon 5mlCurry powder
1/2 teaspoon 2.5mlGrated ginger
1   Cinnamon stick
1   Star anise
  Zest of 1 lime
1   Shallot - chopped
2   Garlic cloves - chopped
2 teaspoons 10mlCanola oil
2 tablespoons 30mlLingonberries
1 tablespoon 15mlBlack currants
2 tablespoons 30mlDried cranberries
2 tablespoons 30mlBlueberries
1 tablespoon 15mlDiced dried apricots
1/2 cup 118mlOrange juice
1 tablespoon 15mlDijon mustard

Recipe Instructions

In a large bowl, combine vinegar, sugar, curry, ginger, cinnamon stick, star anise and lime zest and mix well.

Sweat shallots and garlic in a 12-inch skillet with canola oil for approximately 10 minutes. Add dry ingredients to pan and allow to caramelize.

Stir in berries and dried apricots and continue cooking over medium heat for 3 minutes. Add orange juice and simmer for 15 to 20 minutes, stirring occasionally. Remove pan from the heat and stir in mustard.

Chutney can be stored in a sealed container in the refrigerator for up to two weeks.

CHEF DU JOUR - (Show # DJ-9367) - from the TV FOOD NETWORK


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.