Sweet Potato And Pineapple Pie

Recipe Ingredients

4 cups	948ml	Pineapple, in 1/4" dice - well drained
2 cups	474ml	Well-mashed sweet potato
1/2 cup	80g / 2.8oz	Dark brown sugar
1 1/2 cups	355ml	Milk or half and half
3		Eggs
1/2 cup	118ml	Pineapple juice
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Mace
1		Nine-inch pre-baked pie shell

Recipe Instructions

Preheat oven to 350 degrees. In a mixing bowl, mix the pineapple and sweet potato with the sugar. Mix the milk with the egg, then add the remaining ingredients and mix until smooth. Pour into pie shell and bake for 25 minutes until set.

This recipe yields 8 servings.

Source:
CHEF DU JOUR - (Show # DJ-9180) - from the TV FOOD NETWORK

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