Roasted Red Pepper And Goat Cheese Spread

Recipe Ingredients

1		Roasted red peppers - (16 oz) - drained
1 lb	454g / 16oz	Goat cheese
1/4 cup	59ml	Grated Parmesan
1		Sugar
1/4 cup	36g / 1.3oz	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.

This recipe yields 4 1/2 cups.

Source:
CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK

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