Roasted Olives

Recipe Ingredients

2 cups	474ml	Black and green olives
		Zest from 1 small orange
		Leaves from 1 large rosemary sprig
1 1/2 tablespoons	22ml	Extra-virgin olive oil

Recipe Instructions

Preheat oven to 250 degrees.

Mix all ingredients in an ovenproof bowl.

Place in oven until warmed through, stirring occasionally, about 15 minutes.

This recipe yields 2 cups.

Source:
CHEF DU JOUR - (Show # DJ-9316) - from the TV FOOD NETWORK

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