Red Pepper Noodle Cake Recipe - Cooking Index
Red Pepper Noodle Cake Recipe - Cooking Index
| 1/2 | Thai style rice vermicelli | |
| 2 | Roasted red bell peppers - pureed | |
| 1 | Salt | |
| 1 | Freshly-ground black pepper | |
| 1 tablespoon | 15ml | Sesame oil |
Cook vermicelli according to package directions. Drain and cool. Mix in roasted red pepper, salt, pepper and sesame oil until noodles are well coated.
Heat oiled pan and press noodles in evenly to fill pan. Brown on one side, flip over and brown on the other side. Place in a 400 degree oven for 15 minutes. Remove from pan and serve.
This recipe yields 4 servings.
Source:
CHEF DU JOUR - (Show # DJ-9171) - from the TV FOOD NETWORK
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