Red And Yellow Tomato Salad

Recipe Ingredients

3		Vine-ripened red tomatoes - cut into wedges (medium)
3		Vine-ripened yellow tomatoes - cut into wedges (medium)
2		Garlic cloves - minced
1		Basil leaves - cut chiffonade
1 teaspoon	5ml	Chopped fresh thyme
1/4 cup	59ml	White wine vinegar
1/2 cup	118ml	Extra-virgin olive oil
1 cup	62g / 2.2oz	White or vidalia onion - juliened (small)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large bowl put vinegar, olive oil, garlic, two pinches of salt and a few grinds of pepper. Whisk to combine.

Rinse your onion and add them to the bowl along with the tomatoes, thyme and basil. Toss all ingredients together and adjust seasoning with more salt and pepper as desired.

This recipe yields 6 to 8 servings.

Source:
CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK

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