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Arabian Stew

Type: Poultry, Vegetables
Serves: 20 people

Recipe Ingredients

3 1/2 cups 829mlTomato juice
16 oz 454gChicken - cooked and cut up
2 oz 56gRaw potatoes - diced (small)
1 oz 28gEggplant - cut up (medium)
1 oz 28gRaw onion - diced (large)
6   Celery stalks with greens - diced
28 oz 795gGreen beans - drained
12 oz 340gFresh or
8 oz 227gCanned mushrooms - drained
1 tablespoon 15mlOregano
  Garlic - to taste
  Onion powder - to taste
  Parmesan cheese - grated

Recipe Instructions

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.

"The Yankee Kitchen" 03-31-93 (#6) [Joan]


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