Arabian Stew

Recipe Ingredients

3 1/2 cups	829ml	Tomato juice
16 oz	454g	Chicken - cooked and cut up
2 oz	56g	Raw potatoes - diced (small)
1 oz	28g	Eggplant - cut up (medium)
1 oz	28g	Raw onion - diced (large)
6		Celery stalks with greens - diced
28 oz	795g	Green beans - drained
12 oz	340g	Fresh or
8 oz	227g	Canned mushrooms - drained
1 tablespoon	15ml	Oregano
		Garlic - to taste
		Onion powder - to taste
		Parmesan cheese - grated

Recipe Instructions

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.

Source:
"The Yankee Kitchen" 03-31-93 (#6) [Joan]

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