Marinated Mozzarella

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fresh mozzarella - sliced
4		Garlic cloves - sliced thin
1 teaspoon	5ml	Red pepper flakes - crushed
1 teaspoon	5ml	Chopped fresh oregano
		Salt - to taste
		Freshly-ground black pepper - to taste
		Extra-virgin olive oil

Recipe Instructions

In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.

This recipe yields 6 to 8 servings.

Source:
CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK

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