Ginger Pasta

Recipe Ingredients

		Hand
1 cup	62g / 2.2oz	Semolina flour - durum
1		Egg
1/2 teaspoon	2.5ml	Ground ginger
1		Garlic - minced
1 tablespoon	15ml	Water - if and as needed
		Electric Extruder
1 1/4 cups	78g / 2.8oz	Semolina flour - durum
1		Egg
1/2 teaspoon	2.5ml	Ground ginger
1		Garlic - minced
1 tablespoon	15ml	Water - if and as needed (1
		To
2		)

Recipe Instructions

Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine. Makes approximately 1/2 pound.

Source:
The Pasta Machine Cookbook

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