Creamy Celery Soup

Recipe Ingredients

1 teaspoon	5ml	Butter
2 teaspoons	10ml	Vegetable oil
2 cups	220g / 7.8oz	Roughly-chopped celery
1/4 cup	15g / 0.5oz	Roughly-chopped onions
3 tablespoons	45ml	Flour
1 1/2 cups	355ml	Chicken stock
1 1/2 cups	355ml	Heavy cream
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Dried thyme
1		Dried oregano
1		Dried tarragon
2 teaspoons	10ml	Celery seeds - toasted, ground
		Celery leaves - for garnish

Recipe Instructions

In a medium sauce pot, melt the butter with the oil and saute the celery and onion for approximately 1 1/2 minutes or until translucent. Add the flour and blend together to make a roux. Add chicken stock and bring to a boil and whisk until it becomes lightly thickened and vegetables are tender. Add the heavy cream and blend well together with a mixer.

Add the remaining ingredients and puree soup in a blender in batches. Serve garnished with celery leaves.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9356) - from the TV FOOD NETWORK

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