Confit Tomato

Recipe Ingredients

1		Tomato - peeled, cored, (large)
		And quartered
		Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place tomato fillets on sheet pan and sprinkle liberally with olive oil. Season with salt and pepper. Place in 250 degree oven for 1 and 1/2 hours.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9375) - from the TV FOOD NETWORK

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