Chocolate Fondue With Fresh Strawberry Skewers, Peanut Butter And Fluff Sandwiches, ... Recipe - Cooking Index
Chocolate Fondue With Fresh Strawberry Skewers, Peanut Butter And Fluff Sandwiches, ... Recipe - Cooking Index
The original recipe title as listed is "Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzles, and Sweedish Fish".
Courses: Dessert| 1 cup | 110g / 3.9oz | Chocolate chips |
| 1/2 cup | 118ml | Heavy cream |
| 4 teaspoons | 20ml | Butter |
| 1 cup | 237ml | Strawberries |
| 1 | Graham crackers | |
| 1/2 cup | 99g / 3.5oz | Peanut butter |
| 1/2 cup | 118ml | Fluff |
| 1 cup | 237ml | Pretzel rods |
| 1 | Swedish fish candy |
Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place.
Spread the peanut butter and fluff on the graham crackers and make sandwiches.
Skewer the berries with 6-inch wood skewers and place all other ingredients around fondue.
Source:
CHEF DU JOUR - (Show # DJ-9472) - from the TV FOOD NETWORK
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