Black And Green Olive Tapenade

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Kalamata olives - pitted, chopped
1 1/2 cups	219g / 7.7oz	Picholine olivess - pitted, chopped
4		Anchovy fillets - chopped
3		Lemons - juiced and zested
2 tablespoons	30ml	Chopped fresh thyme
1 tablespoon	15ml	Chopped fresh oregano
2 tablespoons	30ml	Chopped garlic
1 cup	237ml	Extra-virgin olive oil
1/2 cup	118ml	Capers - drained, rinsed
		Freshly-ground black pepper - to taste

Recipe Instructions

Put all ingredients in a bowl. Mix well and add pepper to your desired taste.

This recipe yields 5 cups.

Source:
CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK

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