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Avocado Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

2   Avocados - diced 1/2" cubes
1   Lime - zested and juiced
3   Plum tomatoes - cut 1/4" dice
1/2 cup 31g / 1.1ozFinely-chopped red onion
4 sections  Fresh cilantro - cut thin chiffonade
1 teaspoon 5mlCumin seed - toasted and ground
  Cayenne pepper - to taste
  Fine sea salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlExtra-virgin olive oil
  Sugar - to taste

Recipe Instructions

In a large bowl, combine the diced avocado with the juice and the zest of the lime. Add the tomatoes, onion and cilantro. Mix well, taking care not to smash the avocado and the tomatoes. Next add the cumin, cayenne, salt, pepper, extra-virgin olive oil and sugar. Taste and season if necessary. Refrigerate until ready to use or at least two hours.

Source:
"CHEF DU JOUR - (Show # DJ-9567) - from the TV FOOD NETWORK"

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