Avocado Salad

Recipe Ingredients

2		Avocados - diced 1/2" cubes
1		Lime - zested and juiced
3		Plum tomatoes - cut 1/4" dice
1/2 cup	31g / 1.1oz	Finely-chopped red onion
4 sections		Fresh cilantro - cut thin chiffonade
1 teaspoon	5ml	Cumin seed - toasted and ground
		Cayenne pepper - to taste
		Fine sea salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Extra-virgin olive oil
		Sugar - to taste

Recipe Instructions

In a large bowl, combine the diced avocado with the juice and the zest of the lime. Add the tomatoes, onion and cilantro. Mix well, taking care not to smash the avocado and the tomatoes. Next add the cumin, cayenne, salt, pepper, extra-virgin olive oil and sugar. Taste and season if necessary. Refrigerate until ready to use or at least two hours.

Source:
"CHEF DU JOUR - (Show # DJ-9567) - from the TV FOOD NETWORK"

Rating

Average rating:

1 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.