German Spaghetti Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
4		Bacon - cut lengthwise
1		Onion - chopped (large)
		Salt and pepper to taste
16 oz	454g	Tomato sauce
1		Tomatoes - drained, chpd
		Juice reserved
1/3 cup	65g / 2.3oz	Sugar
1/2 lb	227g / 8oz	Elbow spaghetti - cooked
		(macaroni?)

Recipe Instructions

Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions until transparent. Salt and pepper hamburger to taste. Add bacon, onion, tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30 minutes. Add cooked spaghetti. Put into large, greased casserole and bake 1 hour at 350F.

Source:
"Food Gifts for All Seasons" by Anne Byrn

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