Shortcut Pea Soup

Recipe Ingredients

3 cups	711ml	Frozen peas
1/4 cup	59ml	Chicken broth
1 cup	237ml	Heavy cream
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Freshly-grated nutmeg
		Dollop of sour cream

Recipe Instructions

Boil peas in salted water until tender, according to directions on the package. Drain the peas and place in a blender or food processor. Add chicken broth and puree until smooth. Add heavy cream a little at a time. Blend.

Pour into a saucepan and stir in salt, pepper, and nutmeg. Heat thoroughly but do not boil. Garnish each bowl with a dollop of sour cream and serve.

This recipe yields 2 servings.

Source:
Cookbook Digest, May/Jun, 1999

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